Catering Menus + Prices

Catering | Culinary Shop | Menus


HeartBeet Catering Party Buffet

Everything on the HeartBeet menu is gluten-free, GMO-free, low sugar, and can be made vegetarian and/or vegan. Free-range organic and local animal protein options are available. Chef Jasmine cooks from whole, unrefined, locally sourced quality organic ingredients and avoids refined vegetable oils, processed sugar, wheat, and soy. Always made with lots of love, she is happy to discuss special recipes for private occasions. 

HeartBeet MenuParty BuffetImage JPG15Mar

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PRICING – Select five menu items total, one from each of five categories suggested.

  • 3-6 people, $80/person
  • 7-9 people, $75/person
  • 10-12 people, $60/person
  • 13-15 people, $55/person
  • 16-20 people, $45/person


  • To quote 20 or more people.
  • To quote menu add-on options (projected @ $5 – $10/person).
  • For menu revision request.
  • For unpublished dinner menu.

CHEF TRAVEL FEE BY REGION – Add to food cost

  • $50 Hilo
  • $100 Pahoa, Lower Puna, Volcano, Hamakua
  • $170 Kona, Waimea


  • Deposit required to confirm reservation.
  • Minimum 7-day advance order preferred.
  • Balance due minimally 24 hours before delivery.
  • Chef services require an on-site kitchen.
  • Serving dishes can be provided if necessary.

Follow Delia Montgomery’s board Cuisine, HeartBeet Catering on Pinterest.

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Chic Eco Private Chef Catering for TwoAdvertisement Catering Crop

A private chef and server will cater a gourmet meal for two with appetizer, entree, two sides and dessert.

$350 price is restricted to Puna, Hilo and Volcano regions of east Big Island, Hawaii. Minimal 3 days advance reservation appreciated (1 week preferred). To determine your perfect chef and meal, contact Delia with your dining location first.

Menu Sample

  • Seared Tuna Sashimi w/ Shiso + Wasabi
  • Pulehu-style Local Grass-fed Beef
  • Hearts of Palm Remoulade
  • Sauteed Vegetable Melange
  • Cacao Truffles

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Wok ‘n Roll for Two with Private Mobile ChefLogo Wok+Roll final

A mobile wok chef customizes a stir-fry or tempura meal with appetizer and dessert for two.

$175 price is restricted to Puna, Hilo and Volcano regions.  Minimal 3 days advance reservation appreciated (1 week preferred).

As always, confirm your date and dining location before placing your order with Delia.

Menu Options

  • Poke or Pupu Platter
  • ENTREE #1 Veggie Stir-fry with Tofu, Chicken, Beef, or Pork
  • ENTREE #2 Veggie Tempura with Shrimp, Prawns, or Catch of the Day
  • Malasadas or Haupia Dessert

Jasmine Rice and condiments included.
Follow Delia Montgomery’s board Cuisine, Wok ‘n Roll Chef on Pinterest.

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Know you can also check out our menu samples from the Chic Eco Catering blog and don’t miss recent creations from the right sidebar of that blog.

Please visit and “like” the Chic Eco Catering & Special Event Coordinator page:

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