Event planner Delia (d/b/a Chic Eco) collaborates with local creatives to streamline special occasions, including teamwork with other event planners. In addition to an on-site manager, chefs, bartenders and servers — think theme and floral designer, personal shopper, entertainers — or just about any professional on Big Island, Hawaii sought. Read more on the Events page.
Culinary collaborations are primarily with Jasmine Silverstein of HeartBeet Catering. Jas is an event caterer, personal chef and class instructor. Everything on the HeartBeet menu is gluten-free, GMO-free, low sugar, and can be made vegetarian or vegan. Free-range organic and local animal protein options are available also. Jas cooks from whole, unrefined, locally sourced quality organic ingredients and she avoids refined vegetable oils, processed sugar, wheat, and soy. Always made with lots of love, I am happy to connect you with Jas to discuss special recipes for private occasions.
See the Menus page for more culinary offerings and prices.Visit the catering facebook page for fun ideas and recipes.
You are invited to check out the sustainable creatives facebook page for off-grid visions and small living updates.
Although semi-retired, Delia wears many hats. Read more on about.me.